Antimicrobial active packaging containing nisin for preservation of products of animal origin: an overview

HIGHLIGHTS

• who: Elisabeta Elena Popa and collaborators from the Faculty of Biotechnology, University of Agronomic Sciences and Veterinary Medicine of Bucharest have published the paper: Antimicrobial Active Packaging Containing Nisin for Preservation of Products of Animal Origin: An Overview, in the Journal: Foods 2022, 11, 3820. of 27/Oct/2004
• what: The aim of this study was to present recent results obtained as a result of using nisin as an agent in food materials with a focus on applications on products of animal origin.
• how: The results showed that both free nisin and nisin . . .
  

   

  

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