HIGHLIGHTS
- who: COPYRIGHT and colleagues from the University of Basilicata, Italy have published the research: Antimicrobial activity, chemical composition and mechanism of action of Chinese chive ( Allium tuberosum Rottler) extracts, in the Journal: (JOURNAL)
- what: The aim of the study was first to compare the antimicrobial properties of extracts from the roots, leaves, and scape of Chinese chive obtained at different pH values. Data used in this study have been archived in Garden and Botanic . In this study, the 10.6 min peak isolated and purified from Chinese chive scape extracts was analyzed by GC- MS . . .
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