Antimicrobial activity of aspergillus sp. from the amazon biome: isolation of kojic acid

HIGHLIGHTS

  • who: Josy Caldas Rodrigues and collaborators from the Leou0302nidas and Maria Deane Institute-ILMD/Fiocruz Amazou0302nia, Terezina street, Adrianou0301polis, Manaus, Brazil have published the research work: Antimicrobial Activity of Aspergillus sp. from the Amazon Biome: Isolation of Kojic Acid, in the Journal: International Journal of Microbiology of 17/05/2022
  • what: Following the standards of these authors, this work presented values ranging from potent to moderate activity, showing the potential of Aspergillus sp. for research and development of new antimicrobial substances.

SUMMARY

    The search for biomolecules of fungal origin with antimicrobial . . .

     

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