HIGHLIGHTS
- who: Diego Romu00e1rio-Silva et al. from the Department of Biosciences, Piracicaba Dental School, University of Campinas (UNICAMP), Piracicaba, Brazil have published the research work: Antimicrobial Activity of Honey against Oral Microorganisms: Current Reality, Methodological Challenges and Solutions, in the Journal: Microorganisms 2022, 2325 of /2022/
- what: The authors compare studies reporting on the antimicrobial activity of honey against systemic and oral bacteria discuss methodological strategies and point out current gaps in the literature. The aim of this review is to discuss the antimicrobial properties of honey as a functional food, with a special focus . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.