Antimicrobial and antioxidant activity of different honey samples from beekeepers and commercial producers

HIGHLIGHTS

• who: Miroslava Kačániová and colleagues from the Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, TrA2, University of Rzeszow, Zelwerowicza St., Rzeszow, Poland have published the Article: Antimicrobial and Antioxidant Activity of Different Honey Samples from Beekeepers and Commercial Producers, in the Journal: Antibiotics 2022, 11, 1163. of 29/07/2022
• what: The current analysis evaluates the antioxidant and antibacterial activity of 100 honey samples from beekeepers from and commercially purchased ones. Antibiotics used in the study showed the highest effect compared to all concentrations of honey samples. The . . .
  

   

  

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