HIGHLIGHTS
- who: Pakistan J. Zool. et al. from the Department of Animal Products Technology, Faculty of Animal Husbandry and, Pakistan, have published the research work: Antimicrobial and Antioxidative Effects of Honey Marination on Beef Meat, in the Journal: (JOURNAL) of 02/06/2022
- what: The study was conducted to investigate the antimicrobial and antioxidant effects of_(M. longissimus dorsi). Keeping in view the perishable nature of beef meat, public health hazards and the importance of honey as an antimicrobial and antioxidative agent, this study was designed to examine the antimicrobial and antioxidative activities of various honey . . .
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