HIGHLIGHTS
- who: Alina Cherniienko and collaborators from the Department of Organic Chemistry, Pharmaceutical Faculty, Poznan University of Medical Sciences, Grunwaldzka, Poznanu0301, Poland have published the research: Antimicrobial and Odour Qualities of Alkylpyrazines Occurring in Chocolate and Cocoa Products, in the Journal: (JOURNAL)
- what: While such structures exhibit a wide variety of characteristics and biological functions, the authors focused on the odour and antimicrobial capabilities of alkylpyrazines. The possible antimicrobial activities of the pyrazine compounds found in cocoa products were the focus of this paper.
- how: The graphic this process is presented Figure 3. amount . . .
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