HIGHLIGHTS
- who: Kaliyan Barathikannan et al. from the Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Republic of Korea have published the research: Antiobesity and Antioxidative Effect of Fermented Brown Rice Using In Vitro with In Vivo Caenorhabditis elegans Model, in the Journal: Life 2023, 374 of /2023/
- what: This research evaluated the impact of lactic acid bacteria (LABs) bioconversion and fermentation on antioxidant and antiobesity activities and ferulic acid content in brown rice. The research objective was to determine if C. elegans has a glucose range of . . .
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