HIGHLIGHTS
- who: Faith Seke and colleagues from the Department of Horticulture, Tshwane University of Technology, Pretoria, South Africa have published the article: Antioxidant Activities of Co-Encapsulated Natal Plum (Carissa macrocarpa) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro Digestion, in the Journal: Foods 2022, 2116 of 15/06/2022
- what: The results of this study showed the significant potential of using a combination of maltodextrin, pea protein isolate and psyllium mucilage to encapsulate polyphenols and anthocyanins, allowing for targeted release. The results of this study showed that the encapsulation process . . .
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