HIGHLIGHTS
- who: Endale Adamu et al. from the Department of Plant Biology and Biodiversity Management, College of Natural Sciences, Department of Biology, College of Natural and Computational Sciences, Debre Tabor University have published the paper: Antioxidant Activity and Anti-Nutritional Factors of Selected Wild Edible Plants Collected from Northeastern Ethiopia, in the Journal: Foods 2022, 2291 of /2022/
- what: The experiment was carried out in triplicate, and ascorbic acid was employed as a positive control in methanol.
- how: The research was carried out in the Lasta District North Wollo Zone Amhara Regional State of . . .
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