HIGHLIGHTS
- who: Feili Zhan and colleagues from the College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China have published the research: Antioxidant Activity and Cell Protection of Glycosylated Products in Different Reducing Sugar Duck Liver Protein Systems, in the Journal: Foods 2023, 540 of /2023/
- what: The authors investigated the effects of glucose fructose and xylose on the properties of glycosylated products of and their protective effects on HepG2 cells.
- how: Analysis of variance (ANOVA) was used to evaluate the differences between samples by SPSS software (Version 27 IBM Inc []. Concentration (g/L . . .
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