Antioxidant activity and inhibitory effects of black rice leaf on the proliferation of human carcinoma cells

HIGHLIGHTS

• who: Chorpaka Thepthanee et al. from the Department of Food Science, National Pingtung University of Science and Technology, Pingtung, Taiwan have published the article: Antioxidant Activity and Inhibitory Effects of Black Rice Leaf on the Proliferation of Human Carcinoma Cells, in the Journal: BioMed Research International of 11/06/2022
• what: In this study the ethyl acetate fraction obtained from black rice leaf was separated into five subfractions using Sephadex LH-20 column chromatography and their antioxidant and anticancer activities were investigated. In this study, phenolic compositions of subfraction 5 were identified by HPLC-DAD . . .
  

   

  

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