HIGHLIGHTS
- who: Yu Liu from the Technical Institute Physics and Chemistry, Chinese Academy Sciences, Urumqi, China, College Medicine, Gansu Agricultural University, Lanzhou, China have published the research: Antioxidant Activity and the Potential Mechanism of the Fruit From Ailanthus altissima Swingle, in the Journal: (JOURNAL)
- what: This experiment investigated antioxidant activities of AS in_vitro and its protective effect on H2 O2 -induced RAW 264.7 cells.
- how: The top 14 key target proteins were screened according to the degree value and the results are shown in Table 3. In this study PI3K-AKT and FoxO . . .
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