HIGHLIGHTS
- who: Carolina Tolentino Marcucci and colleagues from the Departamento de Ciência e Tecnologia de Alimentos/DCTA-CxP10011, Universidade Estadual de, Zurich University of Applied Sciences/ZHAW, Wädenswil, Switzerland have published the Article: Antioxidant Activity of Commercial Soluble Coffees, in the Journal: Beverages 2017, 27 of /2017/
- what: The aim of the study was to evaluate the antioxidant activity of 33 Brazilian commercial soluble coffees considering the radical scavenging activity (via the method) and the reducing capacity (via the method).
SUMMARY
Coffee's health benefits come largely from its antioxidants . . .
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