Antioxidant activity of vitis davidii foex seed and its effects on gut microbiota during colonic fermentation after in vitro simulated digestion

HIGHLIGHTS

• who: Huiqin Ma and collaborators from the College of Food Science and Technology, Hunan Agricultural University, Changsha, China have published the article: Antioxidant Activity of Vitis davidii Foex Seed and Its Effects on Gut Microbiota during Colonic Fermentation after In Vitro Simulated Digestion, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of /2022/
• what: In this study the bioactive compounds and antioxidant activity of VWS were determined and their dynamic changes during in vitro colonic fermentation were also investigated after VWS subjected to in vitro simulated digestion.
• how: Showed that VWS . . .
  

   

  

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