Antioxidant and anti-inflammatory actions of polyphenols from red and white grape pomace in ischemic heart diseases

HIGHLIGHTS

SUMMARY

    Ischemic heart diseases, also known as coronary heart diseases (CAD), alongside stroke and other cardiovascular diseases, are the causes of approximately 17.9 million deaths annually, which represents 32% of the total deaths in the world. WGP was reported to have high content of phenolic acids (p-hydroxyphenylacetic acid, vanillic acid, homovanillic acid, homoprotocatechuic acid, gentisic acid, syringic acid, 4-O-methylgallic acid, 3-O-methylgallic acid, dihydro-3-coumaric acid, hydroferulic acid, hydrocaffeic acid, isoferulic acid) and flavanols (catechin, epicatechin, procyanidin B1), flavonoid glycoside (hyperoside, isoquercitrin, rutin, quercitrine), flavonoid aglycons (quercetin, luteolin), and . . .

     

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