HIGHLIGHTS
- who: Stefania Pagliari and colleagues from the Department of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza, Milan, Italy have published the article: Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation, in the Journal: Foods 2023,Vs 12, 0x FOR PEER REVIEW of 16/01/2019
- what: In this study the cinnamon`s and bioactivity after simulated digestion was evaluated by analyzing the chemical profile of the pure extract and digested one as well as the cellular effect in vitro models such as . . .
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