HIGHLIGHTS
- who: Wei Chen from the College of Life Sciences, Shandong Agricultural University, Taian, China, College of Science and Engineering have published the research work: Antioxidant and Immunostimulatory Activities of Fermented Sour Soybean Milk Added With Polypeptides From Pleurotus eryngii, in the Journal: (JOURNAL)
- what: This study was aimed to obtain sour soybean milk fermented with bioactive polypeptides from P. eryngii and evaluate the potential antioxidant and immunostimulatory activities, providing theoretical supports for the research and development of the bioactive peptides as the most suitable candidates in functional food. This study demonstrated that the qualities of . . .
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