HIGHLIGHTS
- who: Butterfly Pea (Clitoria ternatea and colleagues from the L, Flower types, Sri LankaDepatment and, Faculty Agriculture, University Peradeniya, Peradeniya, Sri Lanka have published the Article: Antioxidant and selected chemical properties of the flowers of three different varieties of Butterfly Pea ( Clitoria ternatea L.), in the Journal: (JOURNAL)
- what: The aim this study was to evaluate the elemental compositions phytochemical properties three C. flower varieties grown in Sri Lanka; white flower with normal keel petals (WSPF) blue flower with normal keel petals (BSPF) and blue flower with enlarged keel petals (BMPF). To this regard, results . . .
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