Antioxidant, anti-inflammatory, and antibacterial properties of an achillea millefolium l. extract and its fractions obtained by supercritical anti-solvent fractionation against helicobacter pylori

HIGHLIGHTS

  • who: Marisol Villalva and collaborators from the Cantoblanco, Autonomous University of Madrid, Madrid, Spain have published the research: Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori, in the Journal: Antioxidants 2022, 1849 of 16/09/2022
  • what: The aim of this work is to evaluate the potential utility of an extract (yarrow extract YE) in the control of infection. The authors have evaluated the antioxidant, anti-inflammatory, and antibacterial properties of a yarrow extract and its fractions obtained by . . .

     

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