HIGHLIGHTS
- who: Vladimir P. Shamanin and collaborators from the Department of Agronomy, Breeding and Seed Production of the Agrotechnological Faculty, Omsk State Agrarian University, Institutskaya pl, Omsk, Russia have published the research work: Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat, in the Journal: Foods 2022, 11, 2515. of /2022/
- what: In this study purple wheats were investigated in terms of their composition of free and bound phenolic acids and 2 2-diphenyl-1-picrylhydrazyl radical scavenging capacity. The aim of this study was to identify the best accessions on the . . .
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