Antioxidant constituents and activities of the pulp with skin of korean tomato cultivars

HIGHLIGHTS

  • who: Dong-Min Kang and colleagues from the College of Pharmacy and Research Institute of Pharmaceutical Sciences, Gyeongsang National University, Jinju, Republic of Korea have published the research: Antioxidant Constituents and Activities of the Pulp with Skin of Korean Tomato Cultivars, in the Journal: Molecules 2022, 27, 8741. of /2022/
  • what: This study determined the contents of the antioxidant components and activities of the pulp with skin of ten regular six medium-sized and two small cherry tomato cultivars at red ripe (BR + 10) stage cultivated in Korea. In this study, the total phenolic and . . .

     

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