HIGHLIGHTS
- who: Irene Tomu00e9-Su00e1nchez and colleagues from the Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Josu00e9 Antonio Novais, Department of Food Science, the University of Tennessee Institute of Agriculture, Knoxville, TN, USA have published the Article: Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated throughMacrophages Stimulation, in the Journal: (JOURNAL) of 11/04/2023
- what: This study evaluated the effect of a WB hydrolysate (HYD) and a mousse enriched with HYD (MH) before and after in vitro digestion on murine and human This study aimed to explore the potential antioxidant and . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.