HIGHLIGHTS
- who: Naoko Mochida et al. from the Department of Food Science and Nutrition, School of Humanities and Science, Nara Women's University, Nara, Japan have published the research: Antioxidant Potential of Non-Extractable Fractions of Dried Persimmon (Diospyros kaki Thunb.) in Streptozotocin-Induced Diabetic Rats, in the Journal: Antioxidants 2022, 1555 of /2022/
- what: The aim of this study was to investigate the antioxidant potential in NEP against oxidative stress in streptozotocin-induced diabetic rats.
SUMMARY
Oxidative stress occurs when pro-oxidant levels exceed those of antioxidants in_vivo. The authors previously . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.