Antioxidant properties and cytoprotective effectof pistacia lentiscus l. seed oil against7-hydroxycholesterol-induced toxicity in c2c12 myoblasts: reduction in oxidative stress, mitochondrial and peroxisomal dysfunctions and attenuation of cell death

HIGHLIGHTS

• who: Imen Ghzaiel and colleagues from the Lab-NAFS ‘Nutrition-Functional Food and Vascular Health', Faculty of Medicine, University of Monastir, Rio Janeiro, Brazil have published the paper: Antioxidant Properties and Cytoprotective Effectof Pistacia lentiscus L. Seed Oil against7-Hydroxycholesterol-Induced Toxicity in C2C12 Myoblasts: Reduction in Oxidative Stress, Mitochondrial and Peroxisomal Dysfunctions and Attenuation of Cell Death, in the Journal: (JOURNAL)
• what: Noteworthy, PLSO, which has a high nutritional value based on its biochemical profile established in this study, has a cytoprotective effects against 7β-OHC, which is of the same order of magnitude . . .
  

   

  

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