Antioxidant properties of fermented soymilk and its anti-inflammatory effect on dss-induced colitis in mice

HIGHLIGHTS

• who: Yijiao Sun from the Nanjing University of Finance and Economics, China have published the Article: Antioxidant properties of fermented soymilk and its anti-inflammatory effect on DSS-induced colitis in mice, in the Journal: (JOURNAL)
• what: This work provides a theoretical basis for the therapeutic effect of fermented soymilk and a reference for the preparation of fermented soymilk with higher nutritional value. In the experiments , standard curve was collected from FeSO4. In this work, the release levels of inflammatory cytokines in mice with DSS-induced colitis were analyzed as shown in Figures 7A- C . . .
  

   

  

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