HIGHLIGHTS
- who: Marialuisa Formato and colleagues from the Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania u2018Luigi Vanvitelli`, Via Vivaldi, Caserta, Italy have published the paper: Antioxidants in Animal Nutrition: UHPLC-ESI-QqTOF Analysis and Effects on In Vitro Rumen Fermentation of Oak Leaf Extracts, in the Journal: Antioxidants 2022, 11, x FOR PEER REVIEW of /2022/
- what: Findings herein reported lay the foundation for further studies aimed at utilizing pedunculated oak fractions in optimized formulas as natural modifiers of the rumen fermentation process.
SUMMARY
To assess the . . .
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