Antioxidants in shell and nut yield components after ca, mg and k preharvest spraying on hazelnut plantations in southern chile

HIGHLIGHTS

  • who: Carlos Manterola-Barroso and collaborators from the Scientific and Technological Bioresources Nucleus (BIOREN-UFRO), Universidad de La Frontera have published the Article: Antioxidants in Shell and Nut Yield Components after Ca, Mg and K Preharvest Spraying on Hazelnut Plantations in Southern Chile, in the Journal: Plants 2022, 3536 of 30/09/2018
  • what: The aim of this work was to study the effects of a complementary nutrition program on the industrial yield and nutshell antioxidant features of four hazelnut plantations. The experiment showed a significant L u00d7 T interaction regarding Ca in shells, as . . .

     

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