HIGHLIGHTS
- who: F. Ameri and J. Scott Smith from the progress (Kansas State UniversityAgricultural Experiment Station and Cooperative Extension Service) have published the article: Antioxidants may reduce heterocyclic amines in commercially marinated beef steaks, in the Journal: (JOURNAL)
SUMMARY
Heterocyclic amines (HCAs) are carcinogenic and mutagenic compounds found at a level of parts per billion in grilled fish and meats. Since the connection between consumption of dietary carcinogens and risk of different cancers in humans has been established, it is necessary to explore effective inhibitors that can prevent or reduce the formation of HCAs . . .
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