HIGHLIGHTS
- who: Hassan Barakat from the Chiang Mai University, Thailand have published the research: Antioxidative potential and ameliorative effects of green lentil (Lens culinaris M.) sprouts against CCl4-induced oxidative stress in rats, in the Journal: (JOURNAL) of May/19,/2022
- what: In the present study, twentyone phenolic compounds were identified, with the majority being flavonoids, including catechin/epicatechin glucosides, kaempeferol glycosides, and procyanidins. Frontiers in Nutrition This study investigated and confirmed the antioxidative potential of L culinaris Medikus.
- how: The weight gain RW of organs and hypoglycemic efficiency of GLR extracts in CCl4 . . .
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