HIGHLIGHTS
- who: Jinsong Yang from the South China Agricultural University have published the Article: Antioxidative properties analysis of gastrointestinal lactic acid bacteria in Hainan black goat and its effect on the aerobic stability of total mixed ration, in the Journal: (JOURNAL)
- what: In this experiment, during the 12 days of FTMR unpacking and aerobic exposure, the effects of different lactic acid bacteria treatments on the aerobic stability of TMR were studied by tracking and monitoring the changes of microorganisms, pH and temperature at each stage.
SUMMARY
Determination of free_radical scavenging ability of . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.