HIGHLIGHTS
- who: Barbara Borczak et al. from the Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, AlMickiewicza, Krakow, Poland have published the research work: Antioxidative Properties and Acrylamide Content of Functional Wheat-Flour Cookies Enriched with Wild-Grown Fruits, in the Journal: Molecules 2022, 27, 5531. of /2022/
- what: The aim of this study was to investigate the antioxidant properties of wheat-flour cookies fortified with the abovementioned wild-grown fruits, as well as their reducing effect against acrylamide, together with the organoleptic assessment which might reflect their future . . .
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