HIGHLIGHTS
- who: Dorota Grabek-Lejko and collaborators from the Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, Doctoral School, University of Rzeszow, Rejtana, c, Rzeszow, Poland have published the article: Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties, in the Journal: Molecules 2022, 27, 4859. of 29/07/2022
- what: The aim of this study was to investigate the effect of blackberry and raspberry fruits (1 and 4%) and leaves (0.5 and 1%) on the biological activities of rape honey . . .
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