Application of an in vitro digestion model for wheat and red beetroot bread to assess the bioaccessibility of aflatoxin b1, ochratoxin a and zearalenone and betalains

HIGHLIGHTS

• who: Paula Llorens Castelló and colleagues from the Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Burjassot, Spain have published the research work: Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B1, Ochratoxin A and Zearalenone and Betalains, in the Journal: Toxins 2022, 14, 540. of /2022/
• what: In this study, the bioaccessibility of three different legislated mycotoxins (AFs, OTA and ZEA), individually and combined, in two breads, one with wheat flour and the other with wheat flour enriched with . . .
  

   

  

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