HIGHLIGHTS
- who: Claudio Di Vaio et al. from the Department of Agricultural Sciences, University of Naples Federico II, Via Università, Portici have published the Article: Application of Anti-Transpirant to Control Sugar of cv, in the Journal: (JOURNAL)
- what: A sensory analysis was implemented to assess the aroma of the experimental wines.
- how: It was considered to implemented two microvinifications per treatment. The results showed that the implementation of di-1-p-menthene anti-transpirant at veraison lead to a decrease in stomatal conductance to a lesser extent in net photosynthesis and an increase . . .
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