HIGHLIGHTS
- who: Keiji Jindo from the University of Naples Federico II, Italy have published the research: Application of biostimulant products and biological control agents in sustainable viticulture: A review, in the Journal: (JOURNAL)
- how: This review presents a series of different biostimulant materials and biological control agents utilized in sustainable vineyards (their main effects on Vitis_vinifera are summarized in Figure 1).
- future: For production to support demand despite current anthropogenic climate change (Roka 2022) more research on sustainable food systems is urgently needed. The limitations of current practices and alternative approaches to aid future . . .
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