HIGHLIGHTS
- who: Qing Tian et al. from the Zhengzhou Key Laboratory of Quality Improvement and Efficient Nutrient Use for Main Economic Crops, Zhengzhou University, Zhengzhou, China have published the Article: Application of CRISPR/Cas9 in Rapeseed for Gene Function Research and Genetic Improvement, in the Journal: Agronomy 2022, 12, 824. of /2022/
- what: Fatty acid composition is the main factor that determines the nutritional quality of vegetable oils, and optimizing fatty_acid composition has always been the main goals in rapeseed improvement . This study provides a useful orange-flowered germplasm resource for developing ornamental B. napus varieties . . .
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