Application of electrolyzed water in the food industry: a review

HIGHLIGHTS

• who: Maksim Rebezov and colleagues from the Department of Food Science and Technology, Faculty of Engineering and Technology, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, PakistanSan Cibrao das Viu00f1as, Ourense, Spain have published the paper: Application of Electrolyzed Water in the Food Industry: A Review, in the Journal: (JOURNAL) of 27/06/2022
• what: EW, an environment-friendly sanitizer, manifests strong antimicrobial properties in various industries, including the food, pharmaceutical, and agricultural industries.
• how: Other results showed that preheated SAEW presented a greater log reduction against Listeria monocytogenes and . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.