HIGHLIGHTS
- who: Li Mu et al. from the College of Food Science and Engineering, Changchun University, Changchun, China have published the research work: Application of Gas-Liquid Microextraction (GLME)/GC-MS for Flavour and Fragrance in Ice Cream Detection and Composition Analysis, in the Journal: Molecules 2023, 522 of /2023/
- what: Qualitative and quantitative analyses of volatile flavours and fragrances in ice cream were conducted by a gas-liquid microextraction/GC-MS method.
- how: The four factors extraction temperature (A) extraction time (B) carrier gas speed (C) and condensation temperature (D) had a large . . .
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