HIGHLIGHTS
- who: Jaya Shankar Tumuluru and Richard McCulloch from the , University Boulevard, MS, Idaho Falls, ID, USA have published the research work: Application of Hybrid Genetic Algorithm Routine in Optimizing Food and Bioengineering Processes, in the Journal: Foods 2016, 76 of /2016/
- what: The overall objective of this research is to develop a hybrid genetic algorithm by In the present research, the new research, the new algorithm developed was tested on four different functions. The aim of this function is to maximize the anthocyanin yield based on the input variables. This study has proved the hypothesis . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.