Application of indigenous rhizospheric microorganisms and local compost as enhancers of lettuce growth, development, and salt stress tolerance

HIGHLIGHTS

• who: Redouane Ouhaddou and collaborators from the CNRST-05), Abiotic and Biotic Constraints, Cadi Ayyad University, Marrakesh, Laboratory of Biochemistry, Faculty of Agriculture, Niigata University, Niigata, Japan have published the research work: Application of Indigenous Rhizospheric Microorganisms and Local Compost as Enhancers of Lettuce Growth, Development, and Salt Stress Tolerance, in the Journal: Microorganisms 2022, 10, x FOR PEER REVIEW of /2022/
• what: By comparing salt-stressed and non-stressed plants, the authors provide insights into understanding the stress-induced processes in the plant rhizosphere using the microbiome and compost. The compost used in this . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or E-mail:

  If you don't have an account, you can create one here.