HIGHLIGHTS
- who: Tea Sokač and collaborators from the Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, Department of Process Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb have published the Article: Application of Optimization and Modeling for the Enhancement of Composting Processes, in the : Processes 2022, 229 of /2022/
- what: In this paper an overview of optimization and mathematical modeling approaches in the field of composting is presented. In the work of Calabi-Floody et_al , a three-level factorial design was used to evaluate the effects of three process variables (particle size . . .
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