HIGHLIGHTS
- who: Sajad Ahmad Mir from the Department of Science and Technology, University of Kashmir, Hazratbal, Srinagar, India have published the research: Application of sodium diacetate, potassium lactate and calcium lactate as a microbial decontaminant during processing and storage of the traditional meatballs (rista), in the Journal: (JOURNAL)
- what: The aim of this study was to evaluate the effect of sodium diacetate (SDA), potassium lactate (PL) and calcium lactate (CL) on physicochemical properties and microbial load in traditional meat products (rista) during refrigerated and ambient storage. The main reason may be due to the slowdown of . . .
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