HIGHLIGHTS
- who: December and collaborators from the Chinese Academy of Forestry, China The University of Tennessee, Knoxville have published the Article: Application of yeast in plant-derived aroma formation from cigar ller leaves, in the Journal: (JOURNAL)
- what: The results of this study showed that the addition of exogenous aroma-producing yeast during artificial fermentation could significantly increase the aroma content of cigar filler leaves, which is basically consistent with the results of Hu et_al .
- how: The results showed that 120 volatile components were identified and quantified in cigar filler leaves after fermentation including . . .
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