HIGHLIGHTS
- who: Ume Roobab from the Indian Institute of University of Guelph, Canada have published the article: Applications of water activated by ozone, electrolysis, or gas plasma for microbial decontamination of raw and processed meat, in the Journal: (JOURNAL)
SUMMARY
(Du et_al, 2016; Iram et_al, 2021; Moghassem Hamidi et_al, 2021) ozone, (Fathul Karamah and Wajdi, 2018; Kanaan, 2018; Kalchayanand et_al, 2019), and cold plasma technology (Liao et_al, 2018; Yong et_al, 2018; Inguglia et_al, 2020; Zhao et_al, 2020; Wang et_al, 2021) have become a popular research topic. Water has been utilized for large-scale washing . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.