HIGHLIGHTS
SUMMARY
L acy-Nichols and Williams` examination of the evolving change of the food industry over the last couple of decades provides important implications for public health and beyond. This insightful piece documents how the food industry altered its approach from mostly oppositional and sometimes hostile to regulation to one of appeasement and co-option. Characterizing this approach as ‘part of the solution` Lacy-Nichols and Williams illustrate how this strategy emerged and diffused through the food industry in the context of growing market and regulatory threats to the industry. The authors illustrate lessons learned . . .
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