HIGHLIGHTS
- who: Bothaina Y. Mahmoud et al. from the Department of Poultry Production, Faculty of Agriculture, Fayoum University, Fayoum, Egypt have published the article: Approaches of Egg Decontamination for SustainableFood Safety, in the Journal: Sustainability 2022, 15, 464. of /2022/
- what: Although the ways discussed in this review, both thermal and non-thermal, were capable of reducing microbial numbers on eggshell thermal approaches were found to be more effective.
- how: This study was designed to summarize the methods for egg decontamination and a variety of techniques such as thermal and non-thermal that were . . .
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