HIGHLIGHTS
- who: Mansoor Ali Akhone and colleagues from the Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab have published the Article: Apricot Kernel: Bioactivity, Characterization, Applications, and Health Attributes, in the Journal: Foods 2022, 2184 of /2022/
- future: The protein 27.4-38.8 substance present in the apricot kernel increases the Hydro cyanide antioxidant activity which is required 0.009-0.012 in food.
SUMMARY
According to the reports on the protection of plant varieties and farmer's welfare, the Government of India, there are different varieties of . . .
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