HIGHLIGHTS
- who: Flora Vitalis et al. from the Department of Measurements and Process Control, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Somlu00f3i Street, Budapest, Hungary Rokkodai, Nada, Kobe, Japan have published the paper: Aquaphotomics Monitoring of Lettuce Freshness during Cold Storage, in the Journal: Foods 2023, 12, x FOR PEER REVIEW of /2023/
- what: The aim of this research was to develop a rapid non-destructive near-infrared spectroscopy (NIRS)-based method for the evaluation of changes during of lettuce using an approach to monitor the water molecular structure in . . .
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