Aqueous extracts of fish roe as a source of several bioactive compounds

HIGHLIGHTS

  • who: Marta Guedes and colleagues from the University of Minho, Headquarters of the European Institute of Excellence on Tissue Engineering and have published the research: Aqueous Extracts of Fish Roe as a Source of Several Bioactive Compounds, in the Journal: Separations 2022, 9, 210. of /2022/
  • what: In this study, the fish roe-derived aqueous extracts of three different species, namely sardine (Sardina pilchardus), horse mackerel (Trachurus trachurus) and sea bass (Dicentrarchus labrax) were analysed.
  • how: A functional role of gadusol in embryonic development has been suggested and this feature is associated with . . .

     

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